Thursday, March 21, 2013

Milagai Podi

Milagai Podi . 
Dry red chilly..1 cup 
Chana Dhal..1/2 cup 
Urid dhal ..1/2 cup 
Hing/Asafoetida -1/2  tsp
Oil-1 tsp 
Salt to taste 

In a kadai add oil  n fry hing, remove it n then fry separately red chillies, chana dhal n urad dhal .. cool and then grind all these to a semi coarse powder ,finally add salt n grind for a minute in air tight bottle .

Note : This is specially meant for idlies n also for Dosa . 


  1. grttt... whenever u want, take few spoon and add oil to it , to make it paste ... hav it with dosa or idlis..