Milagai Podi .
Dry red chilly..1 cup Chana Dhal..1/2 cup
Urid dhal ..1/2 cup
Hing/Asafoetida -1/2 tsp
Oil-1 tsp
Salt to taste
Method
In a kadai add oil n fry hing, remove it n then fry separately red chillies, chana dhal n urad dhal .. cool and then grind all these to a semi coarse powder ,finally add salt n grind for a minute ..store in air tight bottle .
Note : This is specially meant for idlies n also for Dosa .
grttt... whenever u want, take few spoon and add oil to it , to make it paste ... hav it with dosa or idlis..
ReplyDelete:) sure
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