Tuesday, March 12, 2013

Cabbage Muddo steamed in Plantain leaves !

Cabbage Muddo steamed in Plantain leaves !
  • Raw rice -1 cup
  • Thur dhal-1 fist 
  • Roughly chopped cabbage-1 cup
  • Roughly chopped onions-1 cup 
  • Grated coconut-1 cup
  • tamarind -tamarind seed size 
  • fried red chillers-8 to 10 or according to the taste 
  • salt to taste
  • Banana leaves -as needed if available or less this batter can be steamed in idli mould too ! 
Soak Rice n Thur dhal for 2 hours ..
Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add  salt  .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed )
Remove d ground batter  , add in the chopped cabbage and onions ..
Cut the Banana leaves into reasonable size and pour the batter in it ..fold n steam for 20 mts or till done
Serve hot with coconut oil !

Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then d muddo tends to be hard and sticky !  and the batter has to be thick not watery

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