Thursday, March 14, 2013

Misal Pav

 Misal Pav 
  • 1 cup-Moth beans /Matki 
  • Onion -1 
  • Tomatoes-1
  • Garlic flakes-5 to 6
  • Sugar-1/2 tsp
  •  Chilly powder-1 tsp
  • Turmeric powder-1/2 tsp
  • Garam masala-1 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/2 tsp 
  • Coriander leaves for garnishing 
  • salt to taste

Soak matki /moth beans for 4 to 5 hours , drain the water , tie it in a cloth n sprout them ..

Pressure cook it for 1 whistle 

In a kadai add oil, chopped onions n fry till pink ,add crushed garlic n fry till d raw smell goes ,add in tomatoes n cook till its mushy ,add all the powders ,along with salt , add cooked moth beans ,sugar n give a quick boil n garnish with coriander leaves and chopped onions !

Serve it with Pav !

Note : can add sev to d gravy just before serving ..

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