Mango Rice ! Mavinakayi Chitrana
- cooked Rice -2 cups
- Sour Peeled grated raw mango-1 cup
- Green Chillies-1 or 2
- coriander leaves-2 tsp
- Mustard Seeds-1/2 tsp
- Grated coconut - 1/2 cup
- salt to taste
- oil-2 tsp
- Peanuts-2 tsp
- Dry red chilly -1or2
- Hing/ asafoetida a pinch
- Turmeric powder-1/4 th tsp
- Bengal Gram (channa dal)-1 tsp
- Mustard Seeds-1/2 tsp
- Curry leaves -1 sprig
Method
Soak the Channa Dal (Bengal Gram) in water for 10 to 20 mts
Grind grated sour raw mango along with grated coconut, green chillies ,mustard ,coriander leaves without adding water, to a paste ( no need for the paste to b fine )
In a kadai add oil, Mustard, curry leaves, dry chilly, chana dhal, groundnuts,hing,turmeric powder,salt ground paste n fry for a while n then add the cooked rice n mix well !
Soak the Channa Dal (Bengal Gram) in water for 10 to 20 mts
Grind grated sour raw mango along with grated coconut, green chillies ,mustard ,coriander leaves without adding water, to a paste ( no need for the paste to b fine )
In a kadai add oil, Mustard, curry leaves, dry chilly, chana dhal, groundnuts,hing,turmeric powder,salt ground paste n fry for a while n then add the cooked rice n mix well !
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