Saturday, March 16, 2013

Tender coconut Dosas !

Tender coconut Dosas !
Raw rice/Dosa Rice-2 cup
Fresh tender coconut Pulp-1 glass
salt to taste

Soak rice for 2 hours n grind it along with the tender coconut pulp to a very fine paste ..add water n make the batter as thin as possible , add salt ..

Heat a tawa , smear oil n pour a ladle full batter , it has to spread on its own .. fry on only one side !

Serve hot with chutney/pickle/churna /rawo ..

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