Pineapple Menskayi ( A udupi Brahmin Delicacy )

Pineapple Menskayi ( A udupi Brahmin Delicacy )

• Pineapple chopped - 1/2 cup
• Red chillies - 2 -3
• Urad dhal - 1 tsp 
• Coriander seeds-1tsp
• Methi - 1/4 th tsp
• Sesame seeds- 1 tsp
•  Grated coconut- 2 tbsp
• Tamarind - tamarind seed size (depends on the sourness of pineapple )
• Turmeric - 1/4 th tsp
•  Jaggery - 1 tbsp
• Salt - to taste
• Oil- 1 tsp

Seasoning:

• Asafoetida - a pinch 
•  Mustard seeds - 1/2 tsp
• Curry leaves - 1 sprig
•  Oil -1 tsp

Method:
 In little oil roast Red chillies, urad dhal, methi, Coriander seeds, grated coconut, and sesame ..cool n grind it to a powder it .
 Cook the pineapple pieces with a cup and water ,jaggery ,salt tamarind add the ground powder n boil again till done ! once cooked give the seasoning
..
Note This gravy shoudnt be thick nor watery ! it has to be medium !