Saturday, March 9, 2013

Beetroot Cutlets !

Beetroot Cutlets !
  • Medium sized Beetroot-1
  • Potato -1
  • Finely chopped onion -1
  • Ginger garlic paste-1 tsp
  • chilly powder-1/2 tsp
  • Cumin powder-1/4 th tsp 
  • Garam masala powder-1 tsp 
  • Ajwain /Carom Seeds -1/4 th tsp
  • coriander powder-1tsp
  • chopped coriander leaves -4 tsp 
  • bread crumbs/fine rawa -1/2 cup 
  • corn flour/Maida Flour -2 tbsp mixed in little water (make a thin paste )
  • salt to taste 
  • oil -3 tsp

Pressure cook potatoes n Beetroot ! ..dont overdo it ! cool, remove the skin n smash it ..keep aside

In a kadai add oil, finely chopped onions, fry till pink ,add ginger garlic paste, ajwain, all the powders n salt 
. it n add this to the smashed beet potato mixture along with coriander leaves n mix well .. 

Make  them into desired shape ,dip in the corn/maida paste n run over bread crumbs/fine rawa (semolina )

Heat a tawa ,drizzle oil n shallow fry !

Serve hot with ketchup or mint chutney ..

No comments:

Post a Comment