Beetroot Cutlets !

Beetroot Cutlets !

• Medium sized Beetroot-1
• Potato -1
• Finely chopped onion -1
• Ginger garlic paste-1 tsp
• chilly powder-1/2 tsp
• Cumin powder-1/4 th tsp 
• Garam masala powder-1 tsp 
• Ajwain /Carom Seeds -1/4 th tsp
• coriander powder-1tsp
• chopped coriander leaves -4 tsp 
• bread crumbs/fine rawa -1/2 cup 
• corn flour/Maida Flour -2 tbsp mixed in little water (make a thin paste )
• salt to taste 
• oil -3 tsp

Method 
Pressure cook potatoes n Beetroot ! ..dont overdo it ! cool, remove the skin n smash it ..keep aside

In a kadai add oil, finely chopped onions, fry till pink ,add ginger garlic paste, ajwain, all the powders n salt 
.
..cool it n add this to the smashed beet potato mixture along with coriander leaves n mix well .. 

Make  them into desired shape ,dip in the corn/maida paste n run over bread crumbs/fine rawa (semolina )

Heat a tawa ,drizzle oil n shallow fry !

Serve hot with ketchup or mint chutney ..