Appi Payasam -A ududpi Brahmin delicacy
- Maida-2 cups
- Milk-2 1/2 cups
- sugar-2 1/2 cups
- cardamom powder -1/2 tsp
- Kesar -a few strands or 1/4 th teaspoon yellow color
- cashewnuts-10
- dry grapes-10
- ghee for frying
soak dry grapes n Cashewnuts in water for 10 mts ..
in a bowl add maida , water n make thin puris ..n deep fry them in ghee till crisp ...
Boil
milk ,add sugar .In little luke warm milk soak kesar strands for 10 mts n add it to d
boiled milk .now add crushed puris to the milk..add cardamom powder ,
soaked cashewnuts n dry grapes
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