Palak Dhal !
- Roughly chopped palak-2 cups
- Thoor dhal-1/2 cup
- onion-1
- Garlic crushed-3 flakes
- Tomato-1
- Turmeric powder-1/2 tsp
- Red chilly powder-1 tsp
- salt to taste
Seasoning
- Ghee /oil -1 tsp
- Mustard-1/2 tsp
- Cumin seeds-1/4 th tsp
- Hing - a pinch
- curry leaves-1 sprig
- Dry red chilly - 2
Method
Pressure cook thur dhal , churn it n keep aside ..
in a kadai add oil, crushed garlic, chopped onion n fry till transparent ,add chopped tomatoes n fry till the raw smell goes .. add chopped palak n fry till cooked .. add turmeric powder ,chilly powder,salt n cooked dhal n boil again n then give d seasoning ..
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