Tuesday, March 5, 2013

Haryali Mutter ( Green Peas in Green Gravy )

Haryali Mutter ( Green Peas in Green Gravy ) 

  • Green peas -1 cup 
  • Coriander leaves-1/2 cup
  • Onion -1
  • Tomato-1 
  • Green chillies -1 or 2
  • Garlic flakes-3
  • Ginger -small piece 
  • Coriander powder-1 tsp
  • Cumin powder-1/2 tsp
  • Turmeric powder-1/4 th tsp
  • Garam masala powder-1/2 tsp
  • Kasuri methi-1/2 tsp 
  • oil -2 tsp
  • Salt to taste 

Pressure cook Peas for 1 whistle n keep aside ..dont discard d water ..
Grind coriander leaves, garlic, ginger n green chillies to a fine paste
In a kadai add oil, chopped onions ..fry till pink , add in tomatoes n fry till the raw smell goes.. add in d ground paste n fry for a while .. add in all masalas, the cooked peas n kasuri methi, salt n give a quick boil !

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