Sunday, March 17, 2013

Sanna Idlies with fresh peas n grated carrots !

Sanna Idlies with fresh peas n Grated carrots 
  • Raw rice -1 cup
  • Thur dhal-1 fist 
  • Fresh Peas-1/2 cup
  • Grated carrots-1/2 cup
  • Grated coconut-1 cup
  • tamarind -tamarind seed size 
  • fried red chillers-8 to 10 or according to the taste 
  • Hing/Asafoetida -a pinch 
  • salt to taste  
Soak Rice n Thur dhal for 2 hours ..
Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add  salt  .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed ) with Hing/Asafoetida.
Remove d ground batter  , add in fresh peas n grated carrots .
Pour the batter in idli mould  n steam for 20 mts or till done
Serve hot with coconut oil !

Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then d idlies tends to be hard and sticky !  and the batter has to be thick not watery

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