Sanna Idlies with fresh peas n grated carrots !

Sanna Idlies with fresh peas n Grated carrots 

• Raw rice -1 cup
• Thur dhal-1 fist 
• Fresh Peas-1/2 cup
• Grated carrots-1/2 cup
• Grated coconut-1 cup
• tamarind -tamarind seed size 
• fried red chillers-8 to 10 or according to the taste 
• Hing/Asafoetida -a pinch 
• salt to taste  

Method 
Soak Rice n Thur dhal for 2 hours ..
Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add  salt  .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed ) with Hing/Asafoetida.
Remove d ground batter  , add in fresh peas n grated carrots .
Pour the batter in idli mould  n steam for 20 mts or till done
Serve hot with coconut oil !

Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then d idlies tends to be hard and sticky !  and the batter has to be thick not watery