Mint Coconut Pulov !
- Cooked Basmathi Rice-2 cups
- Mint leaves-2 cups
- Ginger-1 inch
- Garlic-4 cloves
- Green chillies-3 or according to the taste
- Cinnamon-1 stick
- Marati Moggu-4
- Cloves-2
- Cardamom -1 whole
- Bay leaf-1or 2
- Onion-1
- Grated coconut -1/4 th cup
- Ghee-2 tsp
- Salt to taste
Method
Pound Cinnamon n Marati Moggu to a fine powder ..
Grind Garlic , Ginger n Green chillies to a fine paste ..
Grind grated coconut
Ina kadai add ghee, add cloves, cardamom ,bay leaves, pound powder, chopped onions n fry till pink ,add d chopped mint leaves n fry for a while .. add the ground paste n fry till the raw smell goes .. add ground coconut paste ,add salt n cooked rice ..mix well n serve with Raitha !
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