Thursday, March 14, 2013

Rajma Chawal

Rajma Chawal 
 Rajma Masala

 Rajma -11/2 cups
bay leaves -2
onions-2 medium sized
Tomatoes-3 medium sized
Garlic cloves-6 to 8
Ginger-one inch piece
Red chilly powder-2 tsp
Coriander powder-1 tsp
Turmeric Powder-1/2 tsp
Cumin powder-1 tsp
Garam Masala-1 tsp
Chopped coriander leaves-1 tblsp
Salt to taste
Oil-3 tsp 

Soak Rajma overnight n pressure cook it ..
Heat oil in a kadai ,add bay leaves, chopped onions n saute till onions r golden brown , add finely chopped ginger n garlic ,fry for a minute ..add all the powders except garam masala stir it well .. add tomatoes n salt ,cook till the oil leaves the masala .. add cooked Rajma along with the water (in which it was cooked ) n cook on low flame flame , add in garam masala ,n garnish with coriander leaves !

Eat this masala along with cooked rice !

Rajma Chawal is the most famous North Indian delicacy !!! A complete meal in itself !!!!

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