Ranjaka /Kempu Chutney /Red chilly chutney -The famous Uttara Karnataka ,Dharwad Special !

Ranjaka /Kempu Chutney /Red chilly chutney -The famous Uttara Karnataka ,Dharwad Special ! 

• Kashmiri dry chillies- 1 fist 
• Garlic flakes-6 to8
• Jaggery - marble size 
• Tamarind pulp- 3 tsp 
• salt to taste 

Seasoning

• Oil-3 tsp
• Cumin seeds-1/2 tsp 
• Curry leaves-1 sprig 

Method 
Soak red chillies in  little water for about 1 hour n then boil it .. cool n grind along with garlic flakes to a fine paste .. 
In a kadai add oil, cumin seeds , curry leaves , ground paste , salt ,tamarind pulp n jaggery , boil for a while .. 

This goes well with Jollada rotti n Chapathis ..