Thursday, March 28, 2013

Ranjaka /Kempu Chutney /Red chilly chutney -The famous Uttara Karnataka ,Dharwad Special !

Ranjaka /Kempu Chutney /Red chilly chutney -The famous Uttara Karnataka ,Dharwad Special ! 
  • Kashmiri dry chillies- 1 fist 
  • Garlic flakes-6 to8
  • Jaggery - marble size 
  • Tamarind pulp- 3 tsp 
  • salt to taste 
  • Oil-3 tsp
  • Cumin seeds-1/2 tsp 
  • Curry leaves-1 sprig 

Soak red chillies in  little water for about 1 hour n then boil it .. cool n grind along with garlic flakes to a fine paste .. 
In a kadai add oil, cumin seeds , curry leaves , ground paste , salt ,tamarind pulp n jaggery , boil for a while .. 

This goes well with Jollada rotti n Chapathis ..

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