Tuesday, March 12, 2013

Pansa Moolika ( jackfruit sweet balls )

Pansa Moolika ( jackfruit sweet balls ) 
  • 1 cup-Raw rice 
  • 3 cups- chopped jack fruits 
  • 5 tbsp-grated coconut 
  • 2 pinch-cardamom 
  • 1/4 th cup- grated jaggery
  • pinch of salt 
  • oil-to fry 

Soak Raw rice for 2 hours
Grind chopped jackfruits ,rice n grated coconut without adding water  to a coarse paste n then add grated jaggery n grind for a minute .. take out the batter add a pinch of salt n cardamom powder ..
Heat oil in a kadai n make small round balls of the batter n deep fry to golden brown

Note : these  can be even prepared with wheat semolina ( slightly roasting ) n soaking for 1/2 an hr .. 

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