Monday, March 4, 2013

Amtekayi Thili Saaru (Sour Hog plum Rasam )

Amtekayi Thili Saaru  (Sour Hog plum Rasam )  
  • Sour Hogplum-2 
  • Coriender seeds-1 tsp
  • Grated coconut -3 tsp 
  •  dry red chilly -2 or 3 
  • Clove-1 
  • Jaggery -small piece
    Turmeric powder-1/4 th tsp
  • Mustard-1/4 th tsp
  • cumin seeds-1/4 th tsp 
  • salt to taste

  • Oil -1 tsp
  • Mustard-1/2 tsp
  • curry leaves-1 sprig
  • hing-a pinch 

Crush Hog plums n cook with 1/2 a glass of water .. cool it ,squeeze the cooked hog plums n strain it !
In little oil roast chillies, clove, mustard, cumin seeds,coriender seeds, grated coconut n turmeric powder n grind it to a fine paste .. 
Boil the strained water with jaggery .. add salt n ground paste n give a quick boil n then season !

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