Amtekayi Thili Saaru (Sour Hog plum Rasam )

Amtekayi Thili Saaru  (Sour Hog plum Rasam )  

• Sour Hogplum-2 
• Coriender seeds-1 tsp
• Grated coconut -3 tsp 
•  dry red chilly -2 or 3 
• Clove-1 
• Jaggery -small piece
  Turmeric powder-1/4 th tsp
• Mustard-1/4 th tsp
• cumin seeds-1/4 th tsp 
• salt to taste

Seaoning

• Oil -1 tsp
• Mustard-1/2 tsp
• curry leaves-1 sprig
• hing-a pinch 

Method 
Crush Hog plums n cook with 1/2 a glass of water .. cool it ,squeeze the cooked hog plums n strain it !
In little oil roast chillies, clove, mustard, cumin seeds,coriender seeds, grated coconut n turmeric powder ..cool n grind it to a fine paste .. 
Boil the strained water with jaggery .. add salt n ground paste n give a quick boil n then season !