Pomfret Gulli saronu fries ( Fish fries with ground batter )

Pomfret Gulli saronu fries ( Fish fries with ground batter )

Pomfret fish fillets as needed

For ground masala

• Red chillies ( not roasted ) -12 to 15
• Raw Rice-1 cup
• Hing /Asafoetida-a pinch
• Salt to taste 
• oil-for deep frying 

Method 
Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick  ) , Apply this masala paste to coat the fish fillets  n keep aside for 1/2 an hr ..
Heat oil  in a deep kadai , n deep fry them !