Bread fruit (Jeev kadgi ) Bhutti Cooked in Coconut Based Dry Masala

Bread fruit (Jeev kadgi ) Bhutti Cooked in Coconut Based Dry Masala 

• Bread fruit  - 1 Medium
• Onion -2 small 

To grind to a semi coarse paste 

• Grated coconut-1 cup
• Roasted Dry red chillies-4 to 5 or according to taste 
• Coriander seeds -2 tsp (dont roast them ) 
• Tamarind-Tamarind seed size 
• Salt to taste 

Seasoing 

Oil-2 tsp

Onion ..1 ( chopped ) 

Method 
Cut bread Fruit into reasonable size n boil it along with chopped onion in little water ..dont discard the water.

Grind 1/4 th cup grated coconut , roasted dry red chillies n tamarind to a paste n just before taking out the masala ..add coriander  seeds along with rest of the grated coconut and grind for a minute coarsely 

 
In a kadai add oil, chopped onion and fry till pink , add the ground masala n fry for sometime n then add the cooked stuffs ,salt  n boil till the masala is dry.