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Thursday, March 14, 2013

Urid Appo

Urid Appo 
  • Dosa Rice -1 cup 
  •  Urid dhal -1/2 cup
  • Salt to taste 

Method
Soak Rice n Urid dhal separately for 4 hours n grind them separately to a fine paste .Mix both the batter well  , add salt n ferment overnight

Heat an Appa Tawa , smear  oil in each moulds n pour in d batter .. n roast on both the sides 

Serve with chutney !

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