Bisibele Baath..Version 2
- Raw Rice- 1 cup
- Thur Dhal-1 cup
- Groundnuts- 3 tsp
- Tamarind - Lime size
- water .. 4 cups
- Bisi Bele Baath Powder..1 tblsp ( i used MTR brand )
- Salt to taste
Chopped carrots, Beans, Potato, semebadane or any veggies of ones choice can add green peas too ...1 cup
Onion chopped ..1
Tomato chopped ..1
- Oil- 2 tsp
- Mustard seeds- 1 tsp
- Cashew nuts- a few
- Curry leaves - 2 sprig
- Dry Red chilly Broken ..2
- Ghee- 3 tsp
Pressure cook chopped Vegetable's for just 1 whistle along with groundnuts n salt .
Wash rice n thur dhal .. pressure cook it for 3 whistle n Now slightly mash the cooked rice n dhal .
Soak Tamarind in water n then extract the thick juice . Add bisi bele baath powder to it n mix well n keep aside .
In a kadai add oil ,splutter Mustard seeds, add in cashewnuts , curry leaves, broken dry red chilly n stir for a while .. Now add the slightly mashed cooked rice n dhal along with cooked vegetables, tamarind extract powder mix , water as for consistency , salt ..mix well n boil .
Just before serving add ghee on top.
Serve hot with potato chips or Mosaru Bajj ( Tomato Onion Raitha )