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Monday, November 21, 2016

Ukde seeth, Tomato Saar, Batate Happolu, Beans Upkari N Tomato Gojju !

Ukde seeth, Tomato Saar, Batate Happolu, Beans Upkari N Tomato Gojju  ! 
Tomato Saar / Rasam 
  • Tomatoes ..2 huge fully ripened 
  • Rasam Powder..1 tsp 
  • Tamarind ..marble size 
  • Green chilly ..1 
  • Jaggery ..a small piece 
  • Salt to taste
Seasoning 
  • Oil..1 tsp 
  • Crushed Garlic Flakes ...5 
Garnish 
  • Chopped coriander leaves ..2 tsp 
Method 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning n later garnish .

 Beans Upkari/Beans Stir fry 
  • Tender French Beans- 1/4 th kg  
  • Oil- 2 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chillies- 3 or according to the taste .
  • Grated coconut- 1 tblsp 
  • Salt to taste 

Method 

Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .

Tomato Gojju 
  • Tomato-2 
  • Onion - 1 
  • Curds-1/2 cup  
  • Green chillies- 2 
  • Salt to taste 
Seasoning 
  • Oil-1 tsp 
  • Mustard seeds-1 tsp
  • Hing -a pinch 
  • Curry leaves- 1 sprig 
Method 
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning 

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