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Wednesday, November 23, 2016

Methi Phalle Ambat ( Fenugreek Leaves Cooked in Coconut Based Gravy )

Methi Phalle  Ambat ( Fenugreek Leaves  Cooked in Coconut Based Gravy )
  • Fresh Methi leaves / Fenugreek leaves  - 1 bunch 
  • Onion -1
  •  Thur Dhal ..1/2 cup
To grind
  • Grated coconut- 1 cup
  • Roasted dry red chilies- 4
  • Tamarind -Tamarind Seed size
  • Salt to taste 
Seasoning 
  • Oil- 1 tsp 
  • Onion - 1 ( chopped ) 
Method 
Wash the Methi leaves n tear them with hands  

Chop onion roughly .Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, methi leaves  , chopped onion n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning . 

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