Nugge /Drumstick Sambar

Nugge /Drumstick Sambar 

• Drumstick ...2 
• Shallot onions ( small sambar onions) -1 cup
• Thur Dhal- 1 cup
• Tomato-1  
• MTR Sambar Powder- 2 or 3  tsp
• Tamarind - Marble size
• Hing /Asafoetida- 2 pinch 
• Salt  to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method
Soak Shallot onions ( small onions ) in water for about 1/2 an  hour .This will ease to peel the skin .

Wash n chop the drumstick's to 2 inch pieces . Remove the fibre .

Chop the tomato .

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

Soak the hing in little water for sometime n mix well .

Cook  chopped drumstick's , shallot ( small onions ) and tomato .  

In a vessel add the cooked stuffs , tamarind sambar powder mix , hing water  n salt . cook well , give the seasoning , then garnish .