Navane Paanpolo / Foxtail Millet Neer Dosa
- Navane / Foxtail Millet- 1
- Salt to taste
Soak Navane / Foxtail Millet for 2 hrs or overnight n grind it to a fine paste ,add salt n dilute the batter by adding the water .let the batter be thin of pouring consistency .
Heat a dosa tawa , smear oil n splash a ladle full batter , it has to spread on its own ,cover the tawa n cook on one side only ..fold it twice to make 4 folds !
Serve hot with any dip of ones choice .