Wednesday, November 30, 2016

Tilwali Kothimbir Rotti's n Palak Mushroom

 Tilwali Kothimbir Rotti's n  Palak Mushroom 

 : Tilwali Kothimbir Rotti's
  •  Whole Wheat Flour .. 1 cup
  •  Butter..1 tsp 
  • Salt to taste 
  • Water as needed to prepare a soft dough .
  •  White Sesame Seeds ...1 tblsp
  •  Chopped coriander leaves ... 1/4 th cup
  •  Ghee to roast Rotti's . 

 In a bowl add wheat flour, salt, butter n mix well ...add water little by little n need to a soft dough ...set aside for few mts . 

Knead again n make equal sized balls ... 

Dust a platform , place the dough ball n roll into round rottis, sprinkle white sesame seeds n chopped coriander leaves on it n press gently .. 

Heat a tawa , place this rotti on it n cook on both sides adding little ghee ... 

Mushroom  Palak Masala 
  • Mushroom-1 packet 
  • Spinach /Palak-1 bunch 
  • Green chilly -2 
  • Oil-2 tsp
  • Cumin seeds-3/4 th tsp 
  • Onion-1 medium
  • Ginger-1/2 inch 
  • Garlic Flakes- 4 
  • Tomato-1 
  • Chilly powder-1 tsp
  • Kitchen King Masala ..1/2 tsp 
  • Turmeric Powder- 1/4 th  tsp
  • Fresh milk-1/4 th cup 
  • Water-1/2 cup 
  • Salt to taste

Wash n cook palak leaves with green chillies in little water ... cool n grind it to puree . 

Wash the mushroom n slice them . Chop onion , tomato ..Crush ginger n garlic finely . 
In a kadai add oil n  splutter cumin seeds , add chopped onion n fry till pinkish red , add finely crushed ginger n garlic n fry till raw smell goes, add chopped tomato n fry till mushy . Add salt ,  Add all the powders n fry for a minute . add the sliced mushroom's n little water n cook till soft , add the palak puree n boil well ..add milk n give a quick boil ...

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