Cooked Rice DosaDosa /Raw rice – 1 cup.
Cooked rice – 1 cup.
Grated coconut – 1/2 cup.
Salt to taste.
MethodWash and soak rice in water for about 3 to 4 hours.
Grind rice and grated coconut When the batter is almost done add the cooked rice and grind again to a fine batter .Add salt n ferment overnight.
Heat a dosa tawa , smear oil n pour a ladle full batter , dont spread too much ,add few drops of oil at the edges , cover n cook on only 1 side ...
Serve hot with any chutney /Gravy