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Tuesday, November 22, 2016

Vaali , Bikkand n Kultha koddel ( Indian spinach , Jackfruit Seeds n Horse gram Cooked in Coconut Based Spicy Gravy )

Vaali , Bikkand n Kultha koddel ( Indian spinach , Jackfruit Seeds n Horse gram Cooked in Coconut Based Spicy Gravy )

  •  Vaali / Indian Spinach chopped ... 1 cup 
  • Bikkand /Jack Fruit seeds , removed skin n chopped into 2 pieces ...1/2 cup
  •  Kulithu/ Horse gram ...1/2 cup 

 To grind to a fine paste 

  • Grated coconut ...1 cup
  •  Roasted dry red chilly ...6 to 8 
  • Tamarind ..Tamarind seed size
  •  Salt to taste 

Seasoning 

  • Oil..2 tsp 
  • Crushed garlic flakes ...6 to 8 

Method 
Pressure cook Washed Horse gram for about 10 mts with enough water ...till cooked n not mushy .. Pressure cook Chopped vaali n chopped bikkand only for one whistle ... 

Grind all the ingredients meant for grinding to a fine paste ...Add this ground paste to the cooked stuffs n boil well ... and  later do the seasoning . 

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