Jeev Thori Ambat ( Tender Thur Cooked in Coconut Based Masala
Peel potato to 2 inch pieces .
Pressure fresh thur pods , chopped potato along with chopped onion for 1 whistle .
Grind grated coconut, roasted chillies, tamarind to a fine paste .
Add the ground masala , salt to the cooked stuffs , boil it n then do the seasoning .