Wash thur dhal and soak it for 20 minutes in enough water.
Chop onions , tomatoes , Green chilly n garlic cloves
Pressure cook soaked dhal , chopped vegetables n turmeric powder adding water ... once cooked ,cool n churn it ... Add salt .
In a small pan, melt ghee then add cumin seeds and when they slightly change color, add the chopped garlic cloves n fry well till brownish , switch off the flame n then add red chilly powder and mix. pour this seasoning to the cooked dhal mixture n garnish .