Karathe Kismuri /Bitter Gourd Kosmbari ..
- Bitter Gourd ... 1 huge
- Salt to taste
- Oil to deep fry
- Grated coconut...1/2 cup
- Green chilly 2 or 3
- Tamarind ...Goose berry size ( soak in little water for 10 mts , squeeze well n discard the residue n retain the water )
- Onion ...finely chopped ... 1
Wash the bitter gourd n slightly scrap it ..Chop it into 1 inch pieces ..apply salt n set aside for 1/2 an hour .
Heat oil in a kadai , squeeze well the bitter gourd pieces n deep fry till crisp ...remove it on tissue paper to remove excess oil ..
In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried bitter gourd pieces ,mix again n serve immediately .
Note : u can prepare this bitter gourd fries n keep in air tight container n use as n when to prepare kismuri ..