Drumstick Leaves Ambado ..Version 2
- Drumstick leaves - 2 cups
Soak Raw rice n dhal for 2 hours .
Grind red chillies,grated coconut n tamarind to a fine paste n then add the soaked rice n dhal n grind to a coarse paste .
Remove it ,add salt .. the batter has to be thick .. add in the drumstick leaves n mix ..
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6 balls at a time n deep fry in oil till golden brown .