Little Millet Idly /Same Akki Idly
- Little Millet /Same Akki ..2 Cup's
- Urid dhal..1 cup
- Thin Phova/Thin Beaten Rice ...1 fist
- Methi/Fenugreek seeds ...1/2 tsp
- Salt to taste .
Soak the urid dhal n fenugreek seeds for about 3 to 4 hours ...
Wash n soak little millet for about 4 hours .
Grind urid dhal fenugreek seeds n thin phova ( washed n previously soaked for about 10 mts in little water ) to a fine paste n when about to remove the batter ,add the soaked drained little millet n grind for few seconds not to a fine but rawa consistency .. Remove the batter , add salt n ferment overnight.
Heat a steamer , grease idly mould n pour the batter in it n steam it for about 15 to 20 mts .
Serve hot with sambar/Chutney