Instant Rice Rawa Drumstick Leaves Sanna Muddo
- Rice Rawa ...1 cup
- Drumstick leaves ... 2 cup's ( washed )
- Grated coconut ..2 cup's
- Roasted dry red chilly...6
- Tamarind Tamarind seed size
- Salt to taste
Method
Wash the rice rawa n soak it in enough water for about 1/2 an hour .. after an hour drain it ...
Grind the grated coconut, roasted dry red chillies, tamarind to a fine paste with little water.
Add this ground paste in a bowl, salt , washed drumstick leaves , soaked drained rice rawa n mix well . The consistency should be thick like idly batter ... keep aside for 10 mts .
Boil water in a steamer n Grease a round vessel , pour the batter in it 3/4 th the level n steam for 15 to 20 mts .
Cut them to desired shape n eat with oil on top ...
You can also use even Idli moulds to steam these .
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