Harve Popaishphala Amso Kocholu /Raw Papaya Cooked in Coconut based masala...

Harve Popaishphala Amso Kocholu /Raw Papaya Cooked in Coconut based masala. 

• Raw Papaya ... skinned , removed seeds n chopped into 2 inch cubes  ...2 cups ( usually this is sliced thinly to 2 inch pieces  n hence the amchi name as kocholu , but i made it to cubical cut's ) 

To grind to a fine paste

•  Grated coconut ..1 cup
•  Roasted dry red chilly ... 5  
• Tamarind ...Tamarind seed size
•  Salt to taste

Seasoning 

• Oil..2 tsp
•  Crushed Garlic flakes ... 8 

Method 
Boil  the chopped papaya pieces in little water till cooked n not mushy . Grind grated coconut, roasted dry red chilly n tamarind to a fine paste .. Add this ground paste to the cooked raw papaya pieces  n boil well n then season