Little Millet/ Same Akki Tomato Baath with Hingwala Kadak Tadka Raitha

Little  Millet/ Same Akki Tomato Baath with Hingwala Kadak Tadka Raitha

• Little  Millet/ Same Akki...1 cup
•  Water 1-3/4 th cup
•  Ghee ..2 tsp
•  Cinnamon stick..1/2 inch piece
• cloves ..3 or 4
•  Whole cardamom with skin..2
•  Onion chopped ..1 
• Ginger Garlic Paste ..1 tsp
•  Tomatoes  ...3 huge chopped 
• Red chilly powder..1/2 tsp 
• Garam Masla powder..1/2 tsp
•  Pav Bhaji Masala ..2 tsp 
• Turmeric powder..1/4 th tsp
• Chopped coriander leaves ... few for garnishing 
• Salt to taste 

Method 
In a kadai add the little millet n dry roast it , not too much just warm is enough .... this roasting aids in grain grain n not mushy baath .... cool it n wash it with water as to remove dirt n stones if any ....

 in a pressure cooker add ghee then  add Cinnamon stick,cloves ,whole cardamom n  fry for a while ....then add chopped onion n fry till transparent , add ginger garlic paste n  fry it ... then add chopped tomatoes n cook till mushy n raw smell goes ...add all the masala ,add the washed little millet n fry for a while  , add water ,chopped coriander leaves , salt n mix well n pressure cook for 3 whistle . 

Hingwala Kadak Tadka Raitha

•  Curds ..1 cup
•  Salt to taste 

Season

•  Oil ..1 tsp
•  Mustard seeds ..1/2 tsp 
• Hing /Asafoetida ...2 pinch 

Method

 Chun the curds to it add salt n then season it,,,