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Friday, November 18, 2016

Jeev Thori Ambat ( Tender Thur Cooked in Coconut Based Masala

Jeev Thori Ambat ( Tender Thur Cooked in Coconut Based Masala 
  • Tender Thur  - 2 cup 's
  • Potato- 1   
  • Onion - 1 medium 
To grind
  • Grated Coconut- 2 cups
  • Roasted red dry chillies-4 to 5  or according to the taste
  • Tamarind- Tamarind seed size 
  • Salt to taste 

Seasoning

  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Method 
Peel potato to 2 inch pieces .

Pressure fresh thur pods  , chopped potato along with chopped onion for 1 whistle .
 

Grind grated coconut, roasted chillies, tamarind to a fine paste . 


Add the ground masala , salt to the cooked stuffs , boil it n then do the seasoning .

6 comments:

  1. Can we add kuka instead of potato

    ReplyDelete
    Replies
    1. ya u can add kuka, magge, semebadane etc etc Gauri Pai

      Delete
  2. These have started coming into the market.its virtually called as GSB or Konkanis Togari.Haha.we tried the Jeevi Tori che pepper fry like the one we often do with Grean peas.

    ReplyDelete
  3. Nicely done,wonderfully presented

    ReplyDelete