Avarekalu Masala Vada
Soak chana dhal for about 40 mts . Drain the water completely and keep 2 tbsp separately.
Grind the soaked chana dhal along with tender avarekalu, red chilies, green chilly , ginger piece ,.hing , curry leaves to a coarse paste .
Remove the coarsely ground paste in a bowl , add the soaked 2 tbsp chana dhal , chopped onion , chopped mint n coriander leaves , salt n mix well .
Prepare small round balls of the ground paste , flatten a little.
Heat oil in a deep kadai , and drop the flattened balls in oil carefully and fry it on low flame for few minutes. when it turns golden brown on both sides , remove on tissue paper to drain excess oil .