Instant Bhenda Songa /Ladies finger Spicy Dry Masala
MethodWash n chop ladies finger into 2 inch roundels .
Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water .
In a kadai add oil n add in chopped onion n fry till reddish brown .. Add chopped ladies finger roundles n stir fry well . Add red chilly powder , stir for few seconds ..Add the thick tamarind water , salt n mix well cooking for few mts till ladies finger turn soft but not mushy .