Brined Raw jackfruit /Salla Ambado
- Brined Raw jackfruit /Salla - 10 to 15 segments
To grind to a semi coarse paste
- Raw Rice -1/2 cup
- Dry red chilly - 6 to 8
- Grated coconut - 2 tsp
Soak raw rice for about 1 or 2 hours
Soak salla/Brined raw jack fruit segments in enough water for about 5 to 6 hours n remove 5 to 6 times water to remove excess salt . Chop them roughly .
Grind grated coconut n dry red chilly to a fine paste n then add raw rice n roughly, chopped salla n grind to a semi coarse paste . dont add water while grinding as the batter needs to be thick ..Remove the batter n check for salt n add only if needed as the raw jackfruit is already brined .
Heat oil in a kadai, make small balls of the ground batter , drop a few at a time n cook till crisp .