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Saturday, June 22, 2019

Ukde Seeth , Dalithoy ,Beans Upkari/Beans Stir fry ,Tomato Onion Gojju n Raw Mango Pickle .

Ukde  Seeth , Dalithoy ,Beans Upkari/Beans Stir fry ,Tomato Onion Gojju n Raw Mango Pickle . 

Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 3  or according to the taste 

Seasoning

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 



Beans Upkari/Beans Stir fry 
  • Tender French Beans- 1/4 th kg  
  • Oil- 2 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chillies- 3 or according to the taste .
  • Grated coconut- 1 tblsp 
  • Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .


Tomato Onion Gojju 
  • Tomato-2 
  • Onion - 1 
  • Curds-1/2 cup  
  • Green chillies- 2 
  • Salt to taste 
Seasoning 
  • Oil-1 tsp 
  • Mustard seeds-1 tsp
  • Hing -a pinch 
  • Curry leaves- 1 sprig 
Method 
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning 

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