Spicy Batata Nu Shaak ,adding Pickle Masala
- Potatoes - 3, medium
- Oil- 1 tblsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1/2 tsp
- Cinnamon stick -1 inch piece
- Cloves - 4 to 5
- Bay leaves -1 , broken
- Black pepper corns - 4 to 5
- Whole dry red chilly -2
- Hing /Asafoetida -1/4 th tsp
- Chilly Powder - 1 tsp
- Coriander Powder-1 tsp
- Turmeric Powder - 1/2 tsp
- Cumin Powder- 1 tsp
- Garam Masala powder - 1/2 tsp
- Pickle Masala Powder -2 tsp ( i used bedekar brand )
- Tamarind pulp -2 tsp
- Jaggery - Marble size -2
- Salt to taste
- Chopped Coriander leaves
Wash , peel the potatoes n chop into 3 inch cubical.
In a kadai add oil, splutter mustard seeds, add cumin seeds n fry for a second . Add hing powder, cloves, cinnamon stick, pepper corns , dry red chilly n bay leaves . stir for few seconds . Add all the powders, salt n water . Boil for a while , Add chopped potato pieces n cook , when half cooked add tamarind pulp n jaggery cover n cook till the potatoes are cooked ,crush a few potatoes for gravy to be thick , Then garnish with coriander leaves .
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