Ponsa /Jackfruit Appo
- Raw Rice -1 cup
- Grated coconut -1 cup
- Jackfruit segments - 12 10 15
- Jaggery -1/2 cup
- Salt to tatse
- Ghee to roast
Soak raw rice for about 2 to 3 hours .
Chop the jack fruit segments .
Grind raw rice, grated coconut to a semi coarse paste , Add jackfruit chopped along wth jaggery n grind again . Dont add water while grinding as the batter has to be thick . Remove n add salt . Mix well .
Heat a paddu /Appe pan , add little ghee in each mould n then pour a tsp or two of the above ground batter , cover n cook on sim flame , adding ghee at the edges till crisp .on both sides .
Serve hot with Butter n any dip of one's choice .