Ukde Seeth , Boiled Eggs , Terrace Grown Vaali Kolmbo /Indian Spinach Sambar n Butter Milk .
Mix chilly powder n salt well n keep aside .
Wash eggs , in a vessel add water n salt ..drop the eggs gently n boil it on sim flame for 5 mts .. then raise the flame to medium high n boil for few more minutes ..till the eggs harden ..all together 10 to 12 mts . Once done , drain the hot water, add room temperature water over the boiled eggs n set aside for few minutes . Remove it ,n then remove the shell n slice into two
Place the sliced eggs on plantain leaf or any plate , sprinkle pepper salt mix n eat along with chopped onion .
Vaali/Indian Spinach Sambar
Wash the vaali leaves , chop it roughly . Chop onion n tomato .
Wash n pressure cook Thur dhal, cool n mash it well .
Pressure cook chopped vaali leaves, onion n tomato for 1 whistle .
Soak tamarind in little water for 10 mts n extract it n throw the residue
Soak Hing in little water , till it dissolves .
Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt n boil well n then season .