Birinda/Kokam/Puranpuli Juice
- Dried Kokam Petals.. 10 /14
- Water ... 4 to 5 glasses
- Sugar as per taste
Method
Wash the kokam petals to remove any dirt .
In a vessel add water , add the kokam petals n boil for few mts . Allow it to cool .
Add sugar n stir well till sugar dissolves .
Refrigerate for 1/2 an hour n serve chilled .
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