White Rice, Dalithoy, Batate Upkari, Garlic chutney powder, Jeev Kadgi Tandala pitti podis ( Bread fruit fries using rice flour ) n Raw Mango Pickle .

White Rice, Dalithoy, Batate Upkari, Garlic chutney powder,  Jeev Kadgi Tandala pitti podis  ( Bread fruit fries using rice flour ) n  Raw Mango Pickle . 

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Dalithoy 

• Toor dal - 1 cup
• Green chilly - 3  or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Batate Upkari ( Potato Stir fry )

Potatoes-6 medium 
Dry red chillies- 3
Oil-2 tsp
Mustard seeds-1/2 tsp
Hing/Asafoetida water-1/2 tsp 
Grated coconut- 1tbsp 
Salt to taste 

Method
Wash potatoes well ... n remove the mud on it ... so that the skin of potatoes can be retained . 

Cut them into longish  pieces.

In a kadai add oil n splutter mustard , add torn dry red chillies, add potato pieces along with very little water n salt .Cover n cook well till done .Add grated coconut n add in hing water .Mix well . 

Garlic Chutney Powder - 

• Garlic bulbs - 3
• Dry Red chillies- 10 long n 5 short  or according to the taste
• Dry copra   - 1 
• Tamarind- Marble sized 
• Oil - 2 tsp
• Salt to taste 

Method
Grate the dry copra  . 

Peel garlic flakes , crush them a little and in  little oil roast them till brown .Remove it 

In a pan add little oil n roast the dry  red chillies . Remove it . 

Dry roast the grated copra  on low flame till it gives a nice aroma ( dont burn it )   . 

Allow all of it to cool.

Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted  grated dry copra   along with salt n grind . 

Remove , mix well n store in an air tight container !

Jeev Kadgi Tandala pitti podis  ( Bread fruit fries using rice flour ) 

• Bread Fruit/Jeev Kadgi  - 1 
• Rice Flour ..1/4 th cup 
• Oil as required to deep  fry 

For the batter 

• Red chilly powder..2 tblsp 
• Turmeric Powder.. 1/2 tsp 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
Peel the bread fruit n slice it 

In a bowl add chilly powder, turmeric powder, hing  n salt , mix well  .. it should be a thick batter  so add little water   .  Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .

Heat oil in a kadai ,   Run each marinated bread fruit pieces over rice flour  n deep fry till crisp  at  4 to 5 at a time .