Shevai n Gud Gud Alambe Ambat /Seasonal Thunder Mushrooms cooked in coconut based masala gravy )
Soak the rice in water for around 3-4 hrs.
Grind it to a smooth paste with grated coconut and salt, adding required amount of water.
Make balls of the dough and steam it for 15 to 20 minutes.
Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging shevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .
Spread a clean wet cloth ,n place the shevai's on it ...
Gud Gud Alambe Ambat
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...