Varahi/Barnyard Millet Sanna Muddo adding Terrace Grown Kalalva Pathrade paan / Colocasia leaves .

Varahi/Barnyard Millet Sanna Muddo adding Terrace  Grown Kalalva Pathrade paan / Colocasia leaves .

• Kalalva Pathrade paan /colacacia leaves - 12 /15 
• Varahi/Barnyard Millet  - 1 cup 
• Thur Dhal.. 1 fist 
• Grated fresh coconut- 2 cup's
• Hing/Asafoetida- A generous pinch 
• Tamarind- Marble size
• Roasted dry red chillies- 10 to 14
• Salt per taste 

Method 
Soak Varahi/Barnyard millet n thur dhal for about 1/2 an hour

Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked barnyard millet along with thur dhal n  grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required . 

Remove fibre from the leaves n wash thoroughly n chop it . 
In a wide bowl add the ground  batter . along with salt n then roughly chopped  pathrade  leaves  and  mix well 

Grease a deep bottomed plate ,pour  in the batter  3/4 th level n steam for 20 mts 

serve warm with coconut oil .