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Tuesday, June 25, 2019

Rulava Rotti /Semolina Thalipeet ,Version 3

Rulava Rotti /Semolina Thalipeet ,Version 3

  • Semolina -1 cup
  • Wheat flour -1/4 th cup
  • Banana - 3 small
  • Grated Coconut-1/2 cup
  • Green Chillies -3 or according to the taste
  • Ginger -1/2 inch piece
  • Cumin Seeds -1/2 tsp 
  • Jaggery -Marble size -2 
  • onion-1, chopped 
  • WATER AS REQUIRED
  • salt to taste 


Method 
Coarsely pound grated coconut, ginger, green chillies n jaggery  
 


Take a bowl n mash banana's in it , add semolina, wheat flour , cumin seeds, salt , pound paste  ..add water to make a thick batter . Keep aside for 10 to 15 mts .Add chopped onion n mix well .  

Heat a tawa .. smear a tsp of oil  .. take a handful of batter n flatten it on the tawa patting with fingers .. (dip fingers in water ) roast on both sides till crisp .


Serve with butter .   

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