Saturday, June 29, 2019

Potato Ghee Roast

Potato Ghee Roast 

  • Potatoes - 3 medium 
  • Byadagi chilles/Kashmiri chilles - 12 to 14  
  • Coriander seeds-2 tsp 
  • Cumin seeds-1/2 tsp
  • Methi Seeds -1/4 th tsp 
  • Pepper Corns - 6 
  •   Garlic cloves-12 to 14   
  • Tamarind -Marble size 
  • Turmeric powder -1/4 th tsp 
  • Ghee- 3 tblsp, 1 tblsp to roast the cooked potato pieces . 
  • Curry Leaves -2 sprigs 
  • Salt to taste .

Wash potatoes n pressure cook them , just till soft as over cooked wont taste good . Cool , peel the skin n chop into bite-able  bigger chunks .  

In a kadai , add 1 tblsp ghee n add in the cooked chopped potatoes n roast on sim flame till slight crisp ... keep aside . 

In a pan add about 2 tsp ghee n  roast dry red chilly ,  coriander seeds, cumin seeds ,Methi seeds , Pepper corns  for few seconds till it changes color on sim flame , cool  n grind it 
along with garlic flakes n tamarind to a very fine paste . 

In a kadai add the remaining 2 tblsp  Ghee n add curry leaves n roast till aroma oozes . Add  the ground masala  paste n fry till the raw smell goes  n the ghee leaves the edges . Add turmeric powder, salt n ghee roasted boiled potatoes , add  a little water n cook covered till the masala thickens .

Note : Adjust the spice n adding more ghee enhances the taste . 

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