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Saturday, June 29, 2019

Kuvale Dhavi Randayi /Ash Gourd cooked in Mustard based Curd Gravy


Kuvale Dhavi Randayi /Ash Gourd cooked in Mustard based Curd Gravy

  • Kuvale  / Ash Gourd -1/4 th kg
  • Curds - 1/4 th cup , churn it 
  • Salt a little to cook ash gourd . 
To grind to a paste 

  • Grated Coconut - 1 cup ( use only the white part )
  • Green chilly - 2 
  • Tamarind -Tamarind seed size 
  • Raw Mustard seeds - 1 -1/2 tsp 
  • Salt to taste . 

Seasoning 

  • Oil - 1tsp 
  • Mustard seeds -1/2 tsp
  • Curry leaves -1 sprig 


Method 
Wash the ash gourd , remove the seeds n tough skin , chop into  long bite-able bigger chunks . 

In a vessel add salt , water as needed n boil the chopped ash gourd chunks ..till soft . 

Grind all the ingredients meant to grind to a paste . 

Add the ground paste to the cooked ash gourd n boil . 

Cool n add the churned curds n mix well . Then give the seasoning . 

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